Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20299
Title: Effect of macro and micro nutrients on yield and protein in wheat – Coonamble 2013
Other Titles: Northern NSW research results 2014
Authors: Brooke, Greg
Jenkins, Leigh
Verrell, Andrew
Brill, Rohan
Keywords: 2013, black vertosol, Coonamble, dry, macro nutrients, micro nutrients, moisture stress, nitrogen, nutrition, phosphorus, protein, urea, wheat, yield
Issue Date: 2014
Publisher: Department of Primary Industries
Abstract: Key findings • There was a significant response from applying all nutrients above Nil (0.39 t/ha). • The greatest yield and protein losses were incurred where no Nitrogen (N) was applied (–0.73 t/ha). • Yield losses occurred also where any other nutrient was excluded with some being statistically significant – Calcium, Iron, Potassium, Magnesium, Phosphorus.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20299
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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