Effect of macro and micro nutrients on yield and protein in wheat – Coonamble 2013

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DC Field	Value	Language
dc.contributor.author	Brooke, Greg	-
dc.contributor.author	Jenkins, Leigh	-
dc.contributor.author	Verrell, Andrew	-
dc.contributor.author	Brill, Rohan	-
dc.date.accessioned	2024-11-04T00:32:31Z	-
dc.date.available	2024-11-04T00:32:31Z	-
dc.date.issued	2014	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20299	-
dc.description.abstract	Key findings • There was a significant response from applying all nutrients above Nil (0.39 t/ha). • The greatest yield and protein losses were incurred where no Nitrogen (N) was applied (–0.73 t/ha). • Yield losses occurred also where any other nutrient was excluded with some being statistically significant – Calcium, Iron, Potassium, Magnesium, Phosphorus.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, black vertosol, Coonamble, dry, macro nutrients, micro nutrients, moisture stress, nitrogen, nutrition, phosphorus, protein, urea, wheat, yield	en
dc.title	Effect of macro and micro nutrients on yield and protein in wheat – Coonamble 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR-14-48 Brooke nutrition wheat Coonamble-+.pdf		147.62 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment