Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20276
Title: | Regional crown rot management – Spring Ridge 2013 |
Other Titles: | Northern NSW research results 2014 |
Authors: | Simpfendorfer, Steven Fensbo, Finn Shapland, Robyn |
Keywords: | 2013, bread wheat, crown rot, durum, fungicide, fusarium, inoculum, Predicta-B, protein, slashing, Spring Ridge, variety, yield |
Issue Date: | 2014 |
Publisher: | Department of Primary Industries |
Abstract: | Key findings • All bread wheat varieties (except Strzelecki[PBR]) were between 0.42 t/ha to 1.11 t/ha higher yielding than EGA_ Gregory[PBR] under high levels of crown rot infection. • Under high crown rot levels all fungicide application techniques significantly increased yield by between 0.35 t/ha (above crop) to 0.53 t/ha (droppers). However, fungicide application does not provide complete control being 0.52 to 0.70 t/ha lower yielding than no fungicide application at a lower level of crown rot infection. • Slashing did not affect yield with no added CR but provided a 0.53 t/ha benefit with added CR. |
URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20276 |
ISSN: | 2208-8199 |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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NRR-14-28 Simpfendorfer crown rot Spring Ridge-+.pdf | 318.21 kB | Adobe PDF | View/Open |
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