Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20276
Title: Regional crown rot management – Spring Ridge 2013
Other Titles: Northern NSW research results 2014
Authors: Simpfendorfer, Steven
Fensbo, Finn
Shapland, Robyn
Keywords: 2013, bread wheat, crown rot, durum, fungicide, fusarium, inoculum, Predicta-B, protein, slashing, Spring Ridge, variety, yield
Issue Date: 2014
Publisher: Department of Primary Industries
Abstract: Key findings • All bread wheat varieties (except Strzelecki[PBR]) were between 0.42 t/ha to 1.11 t/ha higher yielding than EGA_ Gregory[PBR] under high levels of crown rot infection. • Under high crown rot levels all fungicide application techniques significantly increased yield by between 0.35 t/ha (above crop) to 0.53 t/ha (droppers). However, fungicide application does not provide complete control being 0.52 to 0.70 t/ha lower yielding than no fungicide application at a lower level of crown rot infection. • Slashing did not affect yield with no added CR but provided a 0.53 t/ha benefit with added CR.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20276
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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