Regional crown rot management – Spring Ridge 2013

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DC Field	Value	Language
dc.contributor.author	Simpfendorfer, Steven	en
dc.contributor.author	Fensbo, Finn	en
dc.contributor.author	Shapland, Robyn	en
dc.date.accessioned	2024-10-31T03:03:59Z	en
dc.date.available	2024-10-31T03:03:59Z	en
dc.date.issued	2014	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20276	en
dc.description.abstract	Key findings • All bread wheat varieties (except Strzelecki[PBR]) were between 0.42 t/ha to 1.11 t/ha higher yielding than EGA_ Gregory[PBR] under high levels of crown rot infection. • Under high crown rot levels all fungicide application techniques significantly increased yield by between 0.35 t/ha (above crop) to 0.53 t/ha (droppers). However, fungicide application does not provide complete control being 0.52 to 0.70 t/ha lower yielding than no fungicide application at a lower level of crown rot infection. • Slashing did not affect yield with no added CR but provided a 0.53 t/ha benefit with added CR.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, bread wheat, crown rot, durum, fungicide, fusarium, inoculum, Predicta-B, protein, slashing, Spring Ridge, variety, yield	en
dc.title	Regional crown rot management – Spring Ridge 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR-14-28 Simpfendorfer crown rot Spring Ridge-+.pdf		318.21 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment