Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20247
Title: Effect of wheat seed source, protein concentration and size on subsequent crop establishment and grain yield – Trangie 2013
Other Titles: Northern NSW research results 2014
Authors: Brill, Rohan
Brooke, Greg
Jenkins, Leigh
Keywords: 2013, brown chromosol, establishment, grain protein, grain yield, nitrogen rate, seed size, seed source, Trangie, variety, wheat
Issue Date: 2014
Publisher: Department of Primary Industries
Abstract: Key findings • Sowing seed with relatively high grain protein gave a small but significant improvement in crop establishment but did not result in increased grain yield compared with sowing low protein seed. • Seed source (2012 growing location) and seed size did not impact on crop establishment but did significantly influence grain yield. • Averaged across seed treatments, EGA_Gregory[PBR] was significantly higher yielding than LongReach Spitfire[PBR], which is consistent with NVT and VSAP trials in the northern grains region over previous seasons.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20247
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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