Effect of wheat seed source, protein concentration and size on subsequent crop establishment and grain yield – Trangie 2013

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DC Field	Value	Language
dc.contributor.author	Brill, Rohan	en
dc.contributor.author	Brooke, Greg	en
dc.contributor.author	Jenkins, Leigh	en
dc.date.accessioned	2024-10-28T23:08:48Z	en
dc.date.available	2024-10-28T23:08:48Z	en
dc.date.issued	2014	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20247	en
dc.description.abstract	Key findings • Sowing seed with relatively high grain protein gave a small but significant improvement in crop establishment but did not result in increased grain yield compared with sowing low protein seed. • Seed source (2012 growing location) and seed size did not impact on crop establishment but did significantly influence grain yield. • Averaged across seed treatments, EGA_Gregory[PBR] was significantly higher yielding than LongReach Spitfire[PBR], which is consistent with NVT and VSAP trials in the northern grains region over previous seasons.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, brown chromosol, establishment, grain protein, grain yield, nitrogen rate, seed size, seed source, Trangie, variety, wheat	en
dc.title	Effect of wheat seed source, protein concentration and size on subsequent crop establishment and grain yield – Trangie 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR-14-2 Brill wheat Trangie 2013 2-+.pdf		143.97 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment