Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20164| Title: | Northern NSW pulse agronomy project – nutrition in chickpea 2015 |
| Other Titles: | Northern NSW research results 2016 |
| Authors: | Verrell, Andrew Jenkins, Leigh |
| Keywords: | 2015, chickpea, dry, Edgeroi, frost, Moree, North Star, northern, Nowley, NSW, nutrition |
| Issue Date: | 2016 |
| Publisher: | Department of Primary Industries |
| Abstract: | Key findings • Phosphorus (P) was a limiting factor to chickpea yield at four of the seven trial sites in 2015. • Zinc (Zn) limited chickpea yield in three trial locations in 2015. • Waterlogged induced iron (Fe) deficiency was a limiting factor to chickpea yield on a grey–brown vertosol with a 50 year cropping history. |
| URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20164 |
| ISSN: | 2208-8199 |
| Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NRR2016-Verrell Jenkins chickpea nutrition-+.pdf | 127.27 kB | Adobe PDF | ![]() View/Open |
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