Northern NSW pulse agronomy project – nutrition in chickpea 2015

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DC Field	Value	Language
dc.contributor.author	Verrell, Andrew	-
dc.contributor.author	Jenkins, Leigh	-
dc.date.accessioned	2024-10-21T22:09:46Z	-
dc.date.available	2024-10-21T22:09:46Z	-
dc.date.issued	2016	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20164	-
dc.description.abstract	Key findings • Phosphorus (P) was a limiting factor to chickpea yield at four of the seven trial sites in 2015. • Zinc (Zn) limited chickpea yield in three trial locations in 2015. • Waterlogged induced iron (Fe) deficiency was a limiting factor to chickpea yield on a grey–brown vertosol with a 50 year cropping history.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, chickpea, dry, Edgeroi, frost, Moree, North Star, northern, Nowley, NSW, nutrition	en
dc.title	Northern NSW pulse agronomy project – nutrition in chickpea 2015	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment