Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15553
Title: Nitrogen response of eight wheat varieties and two sowing times – Trangie 2015
Other Titles: Northern NSW research results 2016
Authors: Brooke, Greg
Bird-Gardiner, Tracie
Keywords: 2015, grain protein, grain quality, grain yield, nitrogen, red loam, screenings, sowing date, split application, Trangie, variety, wheat
Issue Date: 2016
Publisher: Department of Primary Industries
Abstract: Key findings • There was a decline in yield with all rates of applied nitrogen (N), which was likely to be associated with high levels of residual soil N at the site. • Grain protein increased with all rates of applied N in all varieties, most likely due to decreased grain size. • Sowing time had the greatest influence on yield, with the earlier sowing time yielding close to 1 t/ha better than the later sowing time for each variety.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15553
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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