Nitrogen response of eight wheat varieties and two sowing times – Trangie 2015

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DC Field	Value	Language
dc.contributor.author	Brooke, Greg	en
dc.contributor.author	Bird-Gardiner, Tracie	en
dc.date.accessioned	2024-10-17T00:26:39Z	en
dc.date.available	2024-10-17T00:26:39Z	en
dc.date.issued	2016	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15553	en
dc.description.abstract	Key findings • There was a decline in yield with all rates of applied nitrogen (N), which was likely to be associated with high levels of residual soil N at the site. • Grain protein increased with all rates of applied N in all varieties, most likely due to decreased grain size. • Sowing time had the greatest influence on yield, with the earlier sowing time yielding close to 1 t/ha better than the later sowing time for each variety.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, grain protein, grain quality, grain yield, nitrogen, red loam, screenings, sowing date, split application, Trangie, variety, wheat	en
dc.title	Nitrogen response of eight wheat varieties and two sowing times – Trangie 2015	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment