Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386
Title: | How important are arbuscular mycorrhizal fungi to chickpea yield? Tamworth 2021 |
Other Titles: | Northern NSW research results 2022 |
Authors: | Mugerwa, Tendo Mukasa Formann, Peter Shapland, Robyn |
Keywords: | 2021, AMF, arbuscular mycorrhizal fungi, break crop, chickpea, fertiliser, grey-brown vertosol, in-furrow, inoculum, long fallow disorder, phosphorus, Predicta B, seed treatment, survey, Tamworth |
Issue Date: | 2022 |
Publisher: | Department of Primary Industries |
Abstract: | Key findings • Increasing soil arbuscular mycorrhizal fungi (AMF) levels increased the yield of chickpea by 13%. • Sowing chickpea with starter fertiliser containing P increased yield by 14%. • Increasing soil AMF levels can increase yield to levels comparable to those obtained when applying fertiliser. • The application of starter fertiliser plus AMF inoculation did not have a cumulative yield effect. |
URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386 |
ISSN: | 2208-8199 |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
NRR22-13-Mugerwa Formann chickpea fungi Tamworth 21-+.pdf | 292.42 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.