Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386
Title: How important are arbuscular mycorrhizal fungi to chickpea yield? Tamworth 2021
Other Titles: Northern NSW research results 2022
Authors: Mugerwa, Tendo Mukasa
Formann, Peter
Shapland, Robyn
Keywords: 2021, AMF, arbuscular mycorrhizal fungi, break crop, chickpea, fertiliser, grey-brown vertosol, in-furrow, inoculum, long fallow disorder, phosphorus, Predicta B, seed treatment, survey, Tamworth
Issue Date: 2022
Publisher: Department of Primary Industries
Abstract: Key findings • Increasing soil arbuscular mycorrhizal fungi (AMF) levels increased the yield of chickpea by 13%. • Sowing chickpea with starter fertiliser containing P increased yield by 14%. • Increasing soil AMF levels can increase yield to levels comparable to those obtained when applying fertiliser. • The application of starter fertiliser plus AMF inoculation did not have a cumulative yield effect.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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