How important are arbuscular mycorrhizal fungi to chickpea yield? Tamworth 2021

Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386

Full metadata record

DC Field	Value	Language
dc.contributor.author	Mugerwa, Tendo Mukasa	en
dc.contributor.author	Formann, Peter	en
dc.contributor.author	Shapland, Robyn	en
dc.date.accessioned	2024-09-30T01:34:43Z	en
dc.date.available	2024-09-30T01:34:43Z	en
dc.date.issued	2022	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386	en
dc.description.abstract	Key findings • Increasing soil arbuscular mycorrhizal fungi (AMF) levels increased the yield of chickpea by 13%. • Sowing chickpea with starter fertiliser containing P increased yield by 14%. • Increasing soil AMF levels can increase yield to levels comparable to those obtained when applying fertiliser. • The application of starter fertiliser plus AMF inoculation did not have a cumulative yield effect.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2021, AMF, arbuscular mycorrhizal fungi, break crop, chickpea, fertiliser, grey-brown vertosol, in-furrow, inoculum, long fallow disorder, phosphorus, Predicta B, seed treatment, survey, Tamworth	en
dc.title	How important are arbuscular mycorrhizal fungi to chickpea yield? Tamworth 2021	en
dc.title.alternative	Northern NSW research results 2022	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:

File	Description	Size	Format
NRR22-13-Mugerwa Formann chickpea fungi Tamworth 21-+.pdf		292.42 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment