How important are arbuscular mycorrhizal fungi to chickpea yield? Tamworth 2021

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DC Field	Value	Language
dc.contributor.author	Mugerwa, Tendo Mukasa	-
dc.contributor.author	Formann, Peter	-
dc.contributor.author	Shapland, Robyn	-
dc.date.accessioned	2024-09-30T01:34:43Z	-
dc.date.available	2024-09-30T01:34:43Z	-
dc.date.issued	2022	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15386	-
dc.description.abstract	Key findings • Increasing soil arbuscular mycorrhizal fungi (AMF) levels increased the yield of chickpea by 13%. • Sowing chickpea with starter fertiliser containing P increased yield by 14%. • Increasing soil AMF levels can increase yield to levels comparable to those obtained when applying fertiliser. • The application of starter fertiliser plus AMF inoculation did not have a cumulative yield effect.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2021, AMF, arbuscular mycorrhizal fungi, break crop, chickpea, fertiliser, grey-brown vertosol, in-furrow, inoculum, long fallow disorder, phosphorus, Predicta B, seed treatment, survey, Tamworth	en
dc.title	How important are arbuscular mycorrhizal fungi to chickpea yield? Tamworth 2021	en
dc.title.alternative	Northern NSW research results 2022	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR22-13-Mugerwa Formann chickpea fungi Tamworth 21-+.pdf		292.42 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment