Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15357
Title: Effect of sowing date on grain yield and grain protein of wheat— Canowindra 2014
Other Titles: Southern NSW research results 2014
Authors: McMaster, Colin
Dunkley, Rob
Koetz, Eric
Keywords: 2014, Canowindra, clay loam, fast, frost, grain nitrogen, grain protein, grain yield, mid, mid-fast, slow, sowing date, variety, very fast, very slow, wheat, winter
Issue Date: 2014
Publisher: Department of Primary Industries
Abstract: Key findings • Mace sown on 7 May was the highest yielding variety (6.1 t/ha). • Incorrect matching of variety maturity and sowing time caused a grain yield reduction of up to 4.9 t/ha. • Grain yield was maximised by sowing slow to mid-fast spring wheats in the first week of May. • Long season wheats sown in mid-April produced below average grain yield, but were relatively stable across all 3 times of sowing. Yields were affected by BYDV. • High yield losses occurred by sowing quick maturing varieties early, rather than longer season varieties late in 2014.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15357
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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