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Title: | Effect of sowing date on grain yield and grain protein of wheat— Canowindra 2014 |
Other Titles: | Southern NSW research results 2014 |
Authors: | McMaster, Colin Dunkley, Rob Koetz, Eric |
Keywords: | 2014, Canowindra, clay loam, fast, frost, grain nitrogen, grain protein, grain yield, mid, mid-fast, slow, sowing date, variety, very fast, very slow, wheat, winter |
Issue Date: | 2014 |
Publisher: | Department of Primary Industries |
Abstract: | Key findings • Mace sown on 7 May was the highest yielding variety (6.1 t/ha). • Incorrect matching of variety maturity and sowing time caused a grain yield reduction of up to 4.9 t/ha. • Grain yield was maximised by sowing slow to mid-fast spring wheats in the first week of May. • Long season wheats sown in mid-April produced below average grain yield, but were relatively stable across all 3 times of sowing. Yields were affected by BYDV. • High yield losses occurred by sowing quick maturing varieties early, rather than longer season varieties late in 2014. |
URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15357 |
ISSN: | 2652-6948 |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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SRR14-25 McMaster SD yield wheat Canowindra-+.pdf | 169.09 kB | Adobe PDF | View/Open |
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