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Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15357
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dc.contributor.authorMcMaster, Colin-
dc.contributor.authorDunkley, Rob-
dc.contributor.authorKoetz, Eric-
dc.date.accessioned2024-09-26T01:31:53Z-
dc.date.available2024-09-26T01:31:53Z-
dc.date.issued2014-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15357-
dc.description.abstractKey findings • Mace sown on 7 May was the highest yielding variety (6.1 t/ha). • Incorrect matching of variety maturity and sowing time caused a grain yield reduction of up to 4.9 t/ha. • Grain yield was maximised by sowing slow to mid-fast spring wheats in the first week of May. • Long season wheats sown in mid-April produced below average grain yield, but were relatively stable across all 3 times of sowing. Yields were affected by BYDV. • High yield losses occurred by sowing quick maturing varieties early, rather than longer season varieties late in 2014.en
dc.publisherDepartment of Primary Industriesen
dc.subject2014, Canowindra, clay loam, fast, frost, grain nitrogen, grain protein, grain yield, mid, mid-fast, slow, sowing date, variety, very fast, very slow, wheat, winteren
dc.titleEffect of sowing date on grain yield and grain protein of wheat— Canowindra 2014en
dc.title.alternativeSouthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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