Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15223
Title: Resistance of wheat varieties to grain shattering in the field
Other Titles: Southern NSW research results 2017
Authors: Emebiri, Livinus
Taylor, Kerry
Orchard, Beverley
Hildebrand, Shane
Keywords: 2015, environment, Leeton, shattering, variety, Wagga Wagga, wheat
Issue Date: 2017
Publisher: Department of Primary Industries
Abstract: Key findings •• Grain shattering is a significant cause of grain yield loss in wheat, accounting for 11–13% of the variability in grain yield in this experiment. •• Genetic variation exists for grain shattering in Australian wheat varieties. •• However, grain shattering is also controlled by the environment, and this will influence choice of variety.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15223
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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