Resistance of wheat varieties to grain shattering in the field

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DC Field	Value	Language
dc.contributor.author	Emebiri, Livinus	-
dc.contributor.author	Taylor, Kerry	-
dc.contributor.author	Orchard, Beverley	-
dc.contributor.author	Hildebrand, Shane	-
dc.date.accessioned	2024-09-23T01:14:15Z	-
dc.date.available	2024-09-23T01:14:15Z	-
dc.date.issued	2017	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15223	-
dc.description.abstract	Key findings •• Grain shattering is a significant cause of grain yield loss in wheat, accounting for 11–13% of the variability in grain yield in this experiment. •• Genetic variation exists for grain shattering in Australian wheat varieties. •• However, grain shattering is also controlled by the environment, and this will influence choice of variety.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, environment, Leeton, shattering, variety, Wagga Wagga, wheat	en
dc.title	Resistance of wheat varieties to grain shattering in the field	en
dc.title.alternative	Southern NSW research results 2017	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment