Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186
Title: Effect of seeding density and nitrogen rate on yield and quality of milling oat varieties – Wagga Wagga 2016 and Marrar 2017
Other Titles: Southern NSW research results 2018
Authors: Kanaley, Hugh
Harris, Felicity
Brill, Rohan
Bartlett, Warren
McMahon, Greg
Keywords: 2016, 2017, establishment, grain quality, grain yield, Marrar, nitrogen rate, oats, red chromosol, seed density, variety, Wagga Wagga
Issue Date: 2018
Publisher: Department of Primary Industries
Abstract: Key findings • • Yield responses to seeding density and nitrogen rate varied between the 2016 and 2017 seasons. • • Bannister[PBR] achieved the highest grain yields and had consistent grain quality in both years compared with other varieties. • • In 2017 the new milling variety Kowari[PBR] had a yield advantage over benchmark variety Mitika[PBR], and had a more stable grain quality at higher seeding and nitrogen rates.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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