Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186
Title: | Effect of seeding density and nitrogen rate on yield and quality of milling oat varieties – Wagga Wagga 2016 and Marrar 2017 |
Other Titles: | Southern NSW research results 2018 |
Authors: | Kanaley, Hugh Harris, Felicity Brill, Rohan Bartlett, Warren McMahon, Greg |
Keywords: | 2016, 2017, establishment, grain quality, grain yield, Marrar, nitrogen rate, oats, red chromosol, seed density, variety, Wagga Wagga |
Issue Date: | 2018 |
Publisher: | Department of Primary Industries |
Abstract: | Key findings • • Yield responses to seeding density and nitrogen rate varied between the 2016 and 2017 seasons. • • Bannister[PBR] achieved the highest grain yields and had consistent grain quality in both years compared with other varieties. • • In 2017 the new milling variety Kowari[PBR] had a yield advantage over benchmark variety Mitika[PBR], and had a more stable grain quality at higher seeding and nitrogen rates. |
URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186 |
ISSN: | 2652-6948 |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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SRR-2018-Kanaley-1-+.pdf | 175.72 kB | Adobe PDF | View/Open |
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