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Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186
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dc.contributor.authorKanaley, Hugh-
dc.contributor.authorHarris, Felicity-
dc.contributor.authorBrill, Rohan-
dc.contributor.authorBartlett, Warren-
dc.contributor.authorMcMahon, Greg-
dc.date.accessioned2024-09-20T02:46:45Z-
dc.date.available2024-09-20T02:46:45Z-
dc.date.issued2018-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186-
dc.description.abstractKey findings • • Yield responses to seeding density and nitrogen rate varied between the 2016 and 2017 seasons. • • Bannister[PBR] achieved the highest grain yields and had consistent grain quality in both years compared with other varieties. • • In 2017 the new milling variety Kowari[PBR] had a yield advantage over benchmark variety Mitika[PBR], and had a more stable grain quality at higher seeding and nitrogen rates.en
dc.publisherDepartment of Primary Industriesen
dc.subject2016, 2017, establishment, grain quality, grain yield, Marrar, nitrogen rate, oats, red chromosol, seed density, variety, Wagga Waggaen
dc.titleEffect of seeding density and nitrogen rate on yield and quality of milling oat varieties – Wagga Wagga 2016 and Marrar 2017en
dc.title.alternativeSouthern NSW research results 2018en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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