Effect of seeding density and nitrogen rate on yield and quality of milling oat varieties – Wagga Wagga 2016 and Marrar 2017

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DC Field	Value	Language
dc.contributor.author	Kanaley, Hugh	en
dc.contributor.author	Harris, Felicity	en
dc.contributor.author	Brill, Rohan	en
dc.contributor.author	Bartlett, Warren	en
dc.contributor.author	McMahon, Greg	en
dc.date.accessioned	2024-09-20T02:46:45Z	en
dc.date.available	2024-09-20T02:46:45Z	en
dc.date.issued	2018	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15186	en
dc.description.abstract	Key findings • • Yield responses to seeding density and nitrogen rate varied between the 2016 and 2017 seasons. • • Bannister[PBR] achieved the highest grain yields and had consistent grain quality in both years compared with other varieties. • • In 2017 the new milling variety Kowari[PBR] had a yield advantage over benchmark variety Mitika[PBR], and had a more stable grain quality at higher seeding and nitrogen rates.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2016, 2017, establishment, grain quality, grain yield, Marrar, nitrogen rate, oats, red chromosol, seed density, variety, Wagga Wagga	en
dc.title	Effect of seeding density and nitrogen rate on yield and quality of milling oat varieties – Wagga Wagga 2016 and Marrar 2017	en
dc.title.alternative	Southern NSW research results 2018	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment