Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130
Title: | The effects from surface residue on the phenology and grain yield of chickpea and lentil – Wagga Wagga 2018 |
Other Titles: | Southern NSW research results 2020 |
Authors: | Richards, Mark Maphosa, Lance Preston, Aaron Hume, Iain Rohan, Maheswaran Moore, Karl Clark, Scott |
Keywords: | 2018, biomass, chickpea, grain yield, lentil, phenology, red kandosol, soil moisture, stubble residue, temperature, variety, Wagga Wagga, wheat surface residue |
Issue Date: | 2020 |
Publisher: | Department of Primary Industries |
Abstract: | Key findings • Total number, severity and length of frosts increased as surface residues increased. • Increasing the amount of surface residue delayed plant growth, lengthened growth phase duration, and overall time to maturity for both chickpea and lentil. • For both chickpea and lentil, high surface residues, above 9 t/ha, significantly reduced biomass accumulation and grain yield. |
URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130 |
ISSN: | 2652-6948 |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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SRR20-13-Richards1-stubbleload-+.pdf | 215.38 kB | Adobe PDF | View/Open |
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