Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130
Title: The effects from surface residue on the phenology and grain yield of chickpea and lentil – Wagga Wagga 2018
Other Titles: Southern NSW research results 2020
Authors: Richards, Mark
Maphosa, Lance
Preston, Aaron
Hume, Iain
Rohan, Maheswaran
Moore, Karl
Clark, Scott
Keywords: 2018, biomass, chickpea, grain yield, lentil, phenology, red kandosol, soil moisture, stubble residue, temperature, variety, Wagga Wagga, wheat surface residue
Issue Date: 2020
Publisher: Department of Primary Industries
Abstract: Key findings • Total number, severity and length of frosts increased as surface residues increased. • Increasing the amount of surface residue delayed plant growth, lengthened growth phase duration, and overall time to maturity for both chickpea and lentil. • For both chickpea and lentil, high surface residues, above 9 t/ha, significantly reduced biomass accumulation and grain yield.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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