The effects from surface residue on the phenology and grain yield of chickpea and lentil – Wagga Wagga 2018

Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130

Full metadata record

DC Field	Value	Language
dc.contributor.author	Richards, Mark	en
dc.contributor.author	Maphosa, Lance	en
dc.contributor.author	Preston, Aaron	en
dc.contributor.author	Hume, Iain	en
dc.contributor.author	Rohan, Maheswaran	en
dc.contributor.author	Moore, Karl	en
dc.contributor.author	Clark, Scott	en
dc.date.accessioned	2024-09-18T03:34:55Z	en
dc.date.available	2024-09-18T03:34:55Z	en
dc.date.issued	2020	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130	en
dc.description.abstract	Key findings • Total number, severity and length of frosts increased as surface residues increased. • Increasing the amount of surface residue delayed plant growth, lengthened growth phase duration, and overall time to maturity for both chickpea and lentil. • For both chickpea and lentil, high surface residues, above 9 t/ha, significantly reduced biomass accumulation and grain yield.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2018, biomass, chickpea, grain yield, lentil, phenology, red kandosol, soil moisture, stubble residue, temperature, variety, Wagga Wagga, wheat surface residue	en
dc.title	The effects from surface residue on the phenology and grain yield of chickpea and lentil – Wagga Wagga 2018	en
dc.title.alternative	Southern NSW research results 2020	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:

File	Description	Size	Format
SRR20-13-Richards1-stubbleload-+.pdf		215.38 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment