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Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130
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dc.contributor.authorRichards, Mark-
dc.contributor.authorMaphosa, Lance-
dc.contributor.authorPreston, Aaron-
dc.contributor.authorHume, Iain-
dc.contributor.authorRohan, Maheswaran-
dc.contributor.authorMoore, Karl-
dc.contributor.authorClark, Scott-
dc.date.accessioned2024-09-18T03:34:55Z-
dc.date.available2024-09-18T03:34:55Z-
dc.date.issued2020-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15130-
dc.description.abstractKey findings • Total number, severity and length of frosts increased as surface residues increased. • Increasing the amount of surface residue delayed plant growth, lengthened growth phase duration, and overall time to maturity for both chickpea and lentil. • For both chickpea and lentil, high surface residues, above 9 t/ha, significantly reduced biomass accumulation and grain yield.en
dc.publisherDepartment of Primary Industriesen
dc.subject2018, biomass, chickpea, grain yield, lentil, phenology, red kandosol, soil moisture, stubble residue, temperature, variety, Wagga Wagga, wheat surface residueen
dc.titleThe effects from surface residue on the phenology and grain yield of chickpea and lentil – Wagga Wagga 2018en
dc.title.alternativeSouthern NSW research results 2020en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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