Effect of macro and micro nutrients on yield and protein in wheat – Nyngan 2013 and 2014

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Full metadata record

DC Field	Value	Language
dc.contributor.author	Brooke, Greg	-
dc.contributor.author	Jenkins, Leigh	-
dc.date.accessioned	2024-10-24T22:01:20Z	-
dc.date.available	2024-10-24T22:01:20Z	-
dc.date.issued	2015	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20222	-
dc.description.abstract	Key findings • Applying nil fertiliser and the omission of phosphorus caused the greatest reductions in yield in both seasons. • The greatest losses in grain protein levels occurred where nil fertiliser was applied or nitrogen was omitted in 2013 only. • There were no significant impacts from omitting any of the trace elements on wheat yield at these two sites in these two years. • Omitting copper (Cu) significantly reduce grain protein levels in 2013 only.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2012, 2014, dry, foliar spray, grain protein, heat, macro nutrients, micro nutrients, Nyngan, red loam, wheat, yield	en
dc.title	Effect of macro and micro nutrients on yield and protein in wheat – Nyngan 2013 and 2014	en
dc.title.alternative	Northern NSW research results 2015	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment