Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20187
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dc.contributor.authorMoore, Kevin-
dc.contributor.authorKelly, Lisa-
dc.contributor.authorRyley, Mal-
dc.contributor.authorHobson, Kristy-
dc.contributor.authorKnights, Ted-
dc.contributor.authorMartin, Willie-
dc.contributor.authorKing, Kris-
dc.contributor.authorHarden, Steve-
dc.contributor.authorNash, Paul-
dc.contributor.authorChiplin, Gail-
dc.contributor.authorBithell, Sean-
dc.date.accessioned2024-10-23T06:09:53Z-
dc.date.available2024-10-23T06:09:53Z-
dc.date.issued2015-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20187-
dc.description.abstractKey findings • Despite dry seasonal conditions, Phytophthora root rot (PRR) caused yield losses in commercial chickpea varieties of between 10% (Yorker[PBR]) to 74% (PBA Boundary[PBR]). • Do not grow PBA Boundary[PBR] if you suspect the paddock has a PRR risk. • Avoid paddocks with a history of lucerne, medics or chickpea PRR. • Advanced breeding lines have improved resistance to PRR, with CICA1328 having no significant yield loss in this trial. Varieties with improved resistance to PRR appear to have no yield penalty in the absence of this disease.en
dc.publisherDepartment of Primary Industriesen
dc.subject2014, chickpea, cool, dry, fungicide, metalaxyl, phytophthora, Phytophthora medicaginis, phytophthora root rot, QLD, seed treatment, soil drench, thiabendazole, thiram, variety, Warwick, yielden
dc.titleChickpea Phytophthora root rot varietal rankings and yield loss – 2014en
dc.title.alternativeNorthern NSW research results 2015en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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