Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20153
Title: Regional crown rot management – Mungindi 2015
Other Titles: Northern NSW research results 2016
Authors: Simpfendorfer, Steven
Shapland, Robyn
Keywords: 2015, barley, bread wheat, cereals, crown rot, difeniconozole, durum, fluquinconozole, fungicide, grain protein, inoculum, ipconazole, metalaxyl, Mungindi, screenings, seed treatment, variety, winter crops, yield
Issue Date: 2016
Publisher: Department of Primary Industries
Abstract: Key findings • Yield loss from crown rot ranged from 11.0% (not significant) in the barley variety La Trobe[PBR] up to 70.0% in the bread wheat variety EGA Gregory[PBR]. • Bread wheat variety choice had a large effect on yield where there were high levels of crown rot infection with nine varieties being between 0.46 t/ha to 1.69 t/ha higher yielding than EGA Gregory[PBR]. • The barley variety La Trobe[PBR] was 2.08 t/ha higher yielding than EGA Gregory[PBR] under high levels of crown rot infection. • Rancona® Dimension provided a small (0.29 t/ha) yield benefit compared to no seed treatment in the presence of high levels of crown rot infection at this site in 2015 but was far from providing complete control of the disease with 63% yield loss still occurring.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20153
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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