Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/16078
Title: Regional crown rot management – Gilgandra 2015
Other Titles: Northern NSW research results 2016
Authors: Simpfendorfer, Steven
Shapland, Robyn
Keywords: 2015, barley, bread wheat, cereals, crown rot, difeniconozole, durum, fluquinconozole, fungicide, Gilgandra, grain protein, grain yield, inoculum, ipconazole, metalaxyl, screenings, seed treatment, variety, winter crops
Issue Date: 2016
Publisher: Department of Primary Industries
Abstract: Key findings • Yield loss from crown rot ranged from 2.5% (not significant) in the bread wheat variety LRPB Gauntlet[PBR] up to 21.9% in the bread wheat entry VO7176-69. • Bread wheat variety choice impacted on yield in the presence of high levels of crown rot infection with ten entries being between 0.34 t/ha and 0.76 t/ha higher yielding than EGA Gregory[PBR]. • The barley varieties Commander[PBR] and La Trobe[PBR] were 0.75 t/ha and 0.99 t/ha higher yielding than EGA Gregory[PBR] under high levels of crown rot infection, respectively. • Rancona® Dimension did not provide a yield benefit in the presence of high levels of crown rot infection at this site in 2015.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/16078
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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