Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15389
Title: Northern farming systems – Spring Ridge site report, 2015–2020
Other Titles: Northern NSW research results 2021
Authors: Baird, Jon
Dunn, Matt
Nowland, Mike
Keywords: 2015, 2020, canola, chickpea, chocolate vertosol, crown rot, faba bean, field pea, grain yield, gross margins, higher crop diversity, higher intensity, higher legume, higher nutrient, lower crop intensity, nutrient efficiency, sorghum, Spring Ridge, system water, wheat
Issue Date: 2021
Publisher: Department of Primary Industries
Abstract: Key findings • The lower crop intensity system resulted in a significantly lower overall system grain/ lint productivity (t/ha) compared with the baseline (−4.8 t/ha) however, it performed very well in the economic evaluation (+$56/ha). • Winter pulse crop choice (chickpea versus faba bean versus field pea) had little effect on the long-term soil nitrate dynamics. • The higher legume system required less nitrogen (N) fertiliser inputs (114 kg N/ha vs 137 kg N/ha) and exported more N (428 kg N/ha vs 347 kg N/ha), while maintaining higher soil nitrate (+80 kg N/ha) than the baseline system at harvest 2020. • Potassium (K) export in grain ranged from 34 kg/ha to 73 kg/ha between all systems. The highest removal was seen in the higher legume system. This K removal is concerning, particularly in the long-term, considering that currently there is no additional K applied to offset this removal. • Short fallows (4–8 months) out of wheat gave the highest fallow efficiencies (20–53%) compared with the two short fallows (4–8 months) following pulse crops (0–17%) and the longer fallows after cereals (10–34 months) (12–22%).
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15389
ISSN: 2208-8199
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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