Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15307
Title: Crown rot variety trials – southern NSW 2015
Other Titles: Southern NSW research results 2015
Authors: Milgate, Andrew
Baxter, Brad
Keywords: 2015, barley, bread wheat, crown rot, durum, gross margins, inoculum, rotation, variety, Wagga Wagga, yield loss
Issue Date: 2015
Publisher: Department of Primary Industries
Abstract: Key findings »» Yield losses of up to 20% due to crown rot were observed in 2015. »» Losses ranged from 2%–11% in bread wheat and 1.5%–3% for barley. »» Crown rot has a significant effect on gross margins when comparing grain quality and yields between crown rot treated and untreated plots. »» Select the highest yielding varieties rather than those with enhanced crown rot tolerance to minimise losses. »» Reduce the risk of crown rot infection by using crop rotation as well as stubble management.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15307
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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