Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15307
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dc.contributor.authorMilgate, Andrew-
dc.contributor.authorBaxter, Brad-
dc.date.accessioned2024-09-25T04:43:45Z-
dc.date.available2024-09-25T04:43:45Z-
dc.date.issued2015-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15307-
dc.description.abstractKey findings »» Yield losses of up to 20% due to crown rot were observed in 2015. »» Losses ranged from 2%–11% in bread wheat and 1.5%–3% for barley. »» Crown rot has a significant effect on gross margins when comparing grain quality and yields between crown rot treated and untreated plots. »» Select the highest yielding varieties rather than those with enhanced crown rot tolerance to minimise losses. »» Reduce the risk of crown rot infection by using crop rotation as well as stubble management.en
dc.publisherDepartment of Primary Industriesen
dc.subject2015, barley, bread wheat, crown rot, durum, gross margins, inoculum, rotation, variety, Wagga Wagga, yield lossen
dc.titleCrown rot variety trials – southern NSW 2015en
dc.title.alternativeSouthern NSW research results 2015en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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