Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15279
Title: Faba bean time of sowing – Wagga Wagga 2015
Other Titles: Southern NSW research results 2015
Authors: Richards, Mark
Armstrong, Eric
Gaynor, Luke
Moore, Karl
Pumpa, Russell
Evans, Jon
Keywords: 2015, acidity, dry, dry matter, establishment, faba bean, frost, grain yield, harvest index, heat, red brown earth, seed size, sowing date, variety, Wagga Wagga
Issue Date: 2015
Publisher: Department of Primary Industries
Abstract: Key findings »» The optimum time to sow faba beans at Wagga Wagga in 2015 was mid–late April. »» PBA Nasma, PBA Samira, PBA Zahra, Farah and Fiesta VF were the highest yielding commercial varieties. »» Time of sowing had a far greater effect on growth, development and grain yield of faba bean than variety in this experiment. »» PBA Nasma produced a small grain size of 53 g/100 seeds, which could have negative marketing implications. Further testing is required to determine if this was a seasonal effect.
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15279
ISSN: 2652-6948
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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