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https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15279
Title: | Faba bean time of sowing – Wagga Wagga 2015 |
Other Titles: | Southern NSW research results 2015 |
Authors: | Richards, Mark Armstrong, Eric Gaynor, Luke Moore, Karl Pumpa, Russell Evans, Jon |
Keywords: | 2015, acidity, dry, dry matter, establishment, faba bean, frost, grain yield, harvest index, heat, red brown earth, seed size, sowing date, variety, Wagga Wagga |
Issue Date: | 2015 |
Publisher: | Department of Primary Industries |
Abstract: | Key findings »» The optimum time to sow faba beans at Wagga Wagga in 2015 was mid–late April. »» PBA Nasma, PBA Samira, PBA Zahra, Farah and Fiesta VF were the highest yielding commercial varieties. »» Time of sowing had a far greater effect on growth, development and grain yield of faba bean than variety in this experiment. »» PBA Nasma produced a small grain size of 53 g/100 seeds, which could have negative marketing implications. Further testing is required to determine if this was a seasonal effect. |
URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15279 |
ISSN: | 2652-6948 |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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SRR15-19-Richards Armstrong faba-+.pdf | 270.02 kB | Adobe PDF | View/Open |
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