Faba bean time of sowing – Wagga Wagga 2015

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DC Field	Value	Language
dc.contributor.author	Richards, Mark	-
dc.contributor.author	Armstrong, Eric	-
dc.contributor.author	Gaynor, Luke	-
dc.contributor.author	Moore, Karl	-
dc.contributor.author	Pumpa, Russell	-
dc.contributor.author	Evans, Jon	-
dc.date.accessioned	2024-09-24T04:57:20Z	-
dc.date.available	2024-09-24T04:57:20Z	-
dc.date.issued	2015	-
dc.identifier.issn	2652-6948	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15279	-
dc.description.abstract	Key findings »» The optimum time to sow faba beans at Wagga Wagga in 2015 was mid–late April. »» PBA Nasma, PBA Samira, PBA Zahra, Farah and Fiesta VF were the highest yielding commercial varieties. »» Time of sowing had a far greater effect on growth, development and grain yield of faba bean than variety in this experiment. »» PBA Nasma produced a small grain size of 53 g/100 seeds, which could have negative marketing implications. Further testing is required to determine if this was a seasonal effect.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, acidity, dry, dry matter, establishment, faba bean, frost, grain yield, harvest index, heat, red brown earth, seed size, sowing date, variety, Wagga Wagga	en
dc.title	Faba bean time of sowing – Wagga Wagga 2015	en
dc.title.alternative	Southern NSW research results 2015	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment