Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15217
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dc.contributor.authorBurch, David-
dc.contributor.authorPleming, Denise-
dc.contributor.authorMoody, Nick-
dc.date.accessioned2024-09-23T00:30:38Z-
dc.date.available2024-09-23T00:30:38Z-
dc.date.issued2017-
dc.identifier.issn2652-6948-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15217-
dc.description.abstractKey findings •• Grain yield and quality was significantly reduced in all varieties when harvest was delayed. Oxford and La Trobe[PBR] suffered least yield penalty, while Bass[PBR], and Fathom[PBR] had the greatest yield losses. •• Yield losses and quality downgrades ranged from $75–300/ha in lost revenue in 2016, despite overall low prices and distinction between malt and F1 grades.en
dc.publisherDepartment of Primary Industriesen
dc.subject2016, barley, central west, Condobolin, falling number, grain quality, grain yield, harvest date, red brown earth chromosol, varietyen
dc.titleEffect of delayed harvest on yield and grain quality of sixteen barley varieties in central west NSW – 2016en
dc.title.alternativeSouthern NSW research results 2017en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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