Effect of delayed harvest on yield and grain quality of sixteen barley varieties in central west NSW – 2016

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DC Field	Value	Language
dc.contributor.author	Burch, David	en
dc.contributor.author	Pleming, Denise	en
dc.contributor.author	Moody, Nick	en
dc.date.accessioned	2024-09-23T00:30:38Z	en
dc.date.available	2024-09-23T00:30:38Z	en
dc.date.issued	2017	en
dc.identifier.issn	2652-6948	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/15217	en
dc.description.abstract	Key findings •• Grain yield and quality was significantly reduced in all varieties when harvest was delayed. Oxford and La Trobe[PBR] suffered least yield penalty, while Bass[PBR], and Fathom[PBR] had the greatest yield losses. •• Yield losses and quality downgrades ranged from $75–300/ha in lost revenue in 2016, despite overall low prices and distinction between malt and F1 grades.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2016, barley, central west, Condobolin, falling number, grain quality, grain yield, harvest date, red brown earth chromosol, variety	en
dc.title	Effect of delayed harvest on yield and grain quality of sixteen barley varieties in central west NSW – 2016	en
dc.title.alternative	Southern NSW research results 2017	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment