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Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/10622| Title: | Watermelon food safety : a best practice guide and toolbox |
| Authors: | Singh, Sukhvinder Pal (SP) DPI Agriculture |
| Issue Date: | 2021 |
| Publisher: | Department of Primary Industries |
| URI: | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/10622 |
| ISBN: | 9781760584221 |
| Appears in Collections: | Department of Primary Industries [III] [2011 - present] |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Watermelon-food-safety-guide.pdf | 18.54 MB | Adobe PDF |  View/Open |
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