NSW Dept of Planning and Environment
A NSW Government website
Please use this identifier to cite or link to this item:
https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/10622Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh, Sukhvinder Pal (SP) | - |
| dc.contributor.editor | DPI Agriculture | - |
| dc.date.accessioned | 2023-09-28T06:05:52Z | - |
| dc.date.available | 2023-09-28T06:05:52Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.isbn | 9781760584221 | - |
| dc.identifier.uri | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/10622 | - |
| dc.publisher | Department of Primary Industries | en |
| dc.title | Watermelon food safety : a best practice guide and toolbox | en |
| dc.type | Book | en |
| Appears in Collections: | Department of Primary Industries [III] [2011 - present] | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Watermelon-food-safety-guide.pdf | 18.54 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.