Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/5852
Title: Food Sense a Guide to Reducing Waste in the Hospitality Industry October 1998
Authors: Environment Protection Authority
Keywords: Scanned Files
Issue Date: 1998
URI: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/5852
Appears in Collections:Environment Protection Authority [1991 - present]

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