Effect of applied phosphorus on yield in chickpea

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DC Field	Value	Language
dc.contributor.author	Verrell, Andrew	en
dc.date.accessioned	2024-11-06T03:39:36Z	en
dc.date.available	2024-11-06T03:39:36Z	en
dc.date.issued	2013	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20352	en
dc.description.abstract	Key findings • Under low soil P (Colwell < 20 mg P/kg) applying 10 kg P/ha at sowing gave a yield advantage of 13% over not applying P. • High rates of straight P (20 kg P/ha) tended to lead to yield suppression compared to 10 kg P/ha. • High rates of starter fertiliser (20 kg P/ha) also led to lower yields compared to when 10 kg P/ha was applied.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2012, chickpea, grain yield, phosphorus rate, Tamworth, timing	en
dc.title	Effect of applied phosphorus on yield in chickpea	en
dc.title.alternative	Northern NSW research results 2013	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR13-50 Verrell chickpea phosphorus-+.pdf		217.21 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment