Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20345
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSimpfendorfer, Steven-
dc.date.accessioned2024-11-06T03:07:14Z-
dc.date.available2024-11-06T03:07:14Z-
dc.date.issued2013-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20345-
dc.description.abstractKey findings • Fusarium infection levels in grain are heavily dependent on seasonal conditions during flowering and grain-fill with much higher levels from the 2010 than the 2011 harvest. • Even the lower levels in 2011 may still be introducing small amounts of seed-borne crown rot into paddocks, potentially compromising any break crop benefits on inoculum levels. • Visual assessment of white and/or pink grain, charactertistic of FHB infection, potentially underestimates the actual extent of seed-borne Fusarium in the seed.en
dc.publisherDepartment of Primary Industriesen
dc.subject2010, 2011, bread wheat, crown rot, durum, fusarium, head blight, NSW, QLD, sample collection, seed-borneen
dc.titleSeed-borne Fusarium levels in the northern region in 2010 and 2011en
dc.title.alternativeNorthern NSW research results 2013en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:
File Description SizeFormat  
NRR13-43 Simpfendorfer fusarium northern 2010 2011-+.pdf285.37 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

Google Media

Google ScholarTM

Who's citing