Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20331
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dc.contributor.authorKadkol, Gururaj-
dc.contributor.authorSimpfendorfer, Steven-
dc.contributor.authorMcCorkell, Bruce-
dc.contributor.authorTokachichu, Raju-
dc.date.accessioned2024-11-06T00:54:45Z-
dc.date.available2024-11-06T00:54:45Z-
dc.date.issued2013-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20331-
dc.description.abstractKey findings • There was significant variation in the level of crown rot (CR) tolerance in durum wheat assessed under low levels of yield loss in the field in 2010 • Durum entries also varied in their levels of CR resistance assessed using a glasshouse pot test. • Lines such as BO4-17, Hyperno[PBR] and 241046, which had good yield in presence of CR inoculum combined with low yield loss from infection, appear useful for developing new CR tolerant varieties.en
dc.publisherDepartment of Primary Industriesen
dc.subject2010, bread wheat, crown rot, disease severity, durum, glasshouse, inoculum, Tamworth, variety, yielden
dc.titleBreeding durum wheat for crown rot toleranceen
dc.title.alternativeNorthern NSW research results 2013en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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