Effect of macro and micro nutrients on wheat yield and grain protein – Nyngan 2013

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DC Field	Value	Language
dc.contributor.author	Brooke, Greg	-
dc.contributor.author	Jenkins, Leigh	-
dc.contributor.author	Verrell, Andrew	-
dc.contributor.author	Brill, Rohan	-
dc.date.accessioned	2024-11-01T04:27:24Z	-
dc.date.available	2024-11-01T04:27:24Z	-
dc.date.issued	2014	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20291	-
dc.description.abstract	Key findings • There was a significant yield response (+ 0.48 t/ha) from applying the ‘All’ nutrient treatment above the nil fertiliser control, even in a dry year. • Excluding MAP produced the second lowest yield (– 0.31 t/ha compared to ‘All’ treatment). • Excluding Nitrogen significantly reduced grain protein compared with the ‘All’ nutrients applied treatment.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, dry, grain protein, grain yield, macro nutrients, micro nutrients, nutrition, Nyngan, red brown earth, urea, wheat, yield	en
dc.title	Effect of macro and micro nutrients on wheat yield and grain protein – Nyngan 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR-14-42 Brooke nutrients wheat Nyngan-+.pdf		145.01 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment