Effect of macro and micro nutrients on wheat yield and grain protein – Nyngan 2013

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DC Field	Value	Language
dc.contributor.author	Brooke, Greg	en
dc.contributor.author	Jenkins, Leigh	en
dc.contributor.author	Verrell, Andrew	en
dc.contributor.author	Brill, Rohan	en
dc.date.accessioned	2024-11-01T04:27:24Z	en
dc.date.available	2024-11-01T04:27:24Z	en
dc.date.issued	2014	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20291	en
dc.description.abstract	Key findings • There was a significant yield response (+ 0.48 t/ha) from applying the ‘All’ nutrient treatment above the nil fertiliser control, even in a dry year. • Excluding MAP produced the second lowest yield (– 0.31 t/ha compared to ‘All’ treatment). • Excluding Nitrogen significantly reduced grain protein compared with the ‘All’ nutrients applied treatment.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, dry, grain protein, grain yield, macro nutrients, micro nutrients, nutrition, Nyngan, red brown earth, urea, wheat, yield	en
dc.title	Effect of macro and micro nutrients on wheat yield and grain protein – Nyngan 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR-14-42 Brooke nutrients wheat Nyngan-+.pdf		145.01 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment