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dc.contributor.authorBrooke, Greg-
dc.contributor.authorBrill, Rohan-
dc.contributor.authorMcMullen, Guy-
dc.contributor.authorGardner, Matthew-
dc.date.accessioned2024-11-01T04:21:06Z-
dc.date.available2024-11-01T04:21:06Z-
dc.date.issued2014-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20290-
dc.description.abstractKey findings • There was no effect of nitrogen on grain yield in this trial. • There were significant differences in grain yield between varieties. The varieties that were the quickest to reach flowering; LongReach Spitfire[PBR] and LongReach Dart[PBR], were the highest yielding varieties in this trial. • The application of nitrogen increased grain protein concentration from 10.9% with nil N to 14.8% with 160 kg/ha N. • LongReach Spitfire[PBR] had significantly higher grain nitrogen yield than all other varieties.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, bread wheat, grain protein, grain yield, Merriwa, nitrogen rate, variety, yielden
dc.titleNitrogen response of 6 wheat varieties – Merriwa 2013en
dc.title.alternativeNorthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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