Nitrogen response of 6 wheat varieties – Trangie and Wongarbon 2013

Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20289

Full metadata record

DC Field	Value	Language
dc.contributor.author	Brill, Rohan	en
dc.contributor.author	Brooke, Greg	en
dc.contributor.author	Jenkins, Leigh	en
dc.date.accessioned	2024-11-01T04:08:39Z	en
dc.date.available	2024-11-01T04:08:39Z	en
dc.date.issued	2014	en
dc.identifier.issn	2208-8199	en
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20289	en
dc.description.abstract	Key findings • At Trangie, only EGA_Gregory[PBR]] had grain yield significantly higher than the trial mean. There was a small but significant grain yield reduction as a result of increasing N rate from nil to 160 kg/ha. • LongReach Spitfire[PBR] required a lower rate of nitrogen than EGA_Gregory[PBR] and Suntop[PBR] to achieve 13% grain protein concentration. • At Wongarbon, only LongReach Dart[PBR] had grain yield significantly higher than the trial mean. There was no effect of nitrogen rate on grain yield, which was not surprising based on the starting soil nitrogen levels. • LongReach Spitfire[PBR] and Sunvale had (averaged across N rates), grain protein at least 1% higher than all other varieties.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2013, bread wheat, disease, dry, grain protein, grain yield, nitrogen rate, Trangie, variety, Wongarbon, yield	en
dc.title	Nitrogen response of 6 wheat varieties – Trangie and Wongarbon 2013	en
dc.title.alternative	Northern NSW research results 2014	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

Files in This Item:

File	Description	Size	Format
NRR-14-40 Brill nitrogen wheat Trangie Wongarbon-+.pdf		136.88 kB	Adobe PDF	View/Open

Who's citing

NSW Dept of Planning and Environment