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dc.contributor.authorBrill, Rohan-
dc.contributor.authorBrooke, Greg-
dc.contributor.authorJenkins, Leigh-
dc.date.accessioned2024-11-01T04:08:39Z-
dc.date.available2024-11-01T04:08:39Z-
dc.date.issued2014-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20289-
dc.description.abstractKey findings • At Trangie, only EGA_Gregory[PBR]] had grain yield significantly higher than the trial mean. There was a small but significant grain yield reduction as a result of increasing N rate from nil to 160 kg/ha. • LongReach Spitfire[PBR] required a lower rate of nitrogen than EGA_Gregory[PBR] and Suntop[PBR] to achieve 13% grain protein concentration. • At Wongarbon, only LongReach Dart[PBR] had grain yield significantly higher than the trial mean. There was no effect of nitrogen rate on grain yield, which was not surprising based on the starting soil nitrogen levels. • LongReach Spitfire[PBR] and Sunvale had (averaged across N rates), grain protein at least 1% higher than all other varieties.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, bread wheat, disease, dry, grain protein, grain yield, nitrogen rate, Trangie, variety, Wongarbon, yielden
dc.titleNitrogen response of 6 wheat varieties – Trangie and Wongarbon 2013en
dc.title.alternativeNorthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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