Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20283
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dc.contributor.authorMoore, Kevin-
dc.contributor.authorKnights, Ted-
dc.contributor.authorHarden, Steve-
dc.contributor.authorNash, Paul-
dc.contributor.authorChiplin, Gail-
dc.contributor.authorHobson, Kristy-
dc.contributor.authorRyley, Mal-
dc.contributor.authorMartin, Willy-
dc.contributor.authorKing, Kris-
dc.date.accessioned2024-10-31T03:56:23Z-
dc.date.available2024-10-31T03:56:23Z-
dc.date.issued2014-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20283-
dc.description.abstractKey findings • Chickpea Phytophthora root rot (PRR) caused yield losses from 33% to 82%. • Under high disease pressure the current best variety Yorker[PBR], sustained serious yield loss. • Hybrid breeding lines have significantly improved levels of resistance to PRR than the moderately resistant variety Yorker[PBR], which has the highest resistance available in current commercial varieties.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, chickpea, disease infection level, DNA, fungicide, inoculum, metalaxyl, Phytophthora medicaginis, phytophthora root rot, PRR, QLD, varietal purity, variety, Warwick, yielden
dc.titleResponse of chickpea genotype to Phytophthora root rot (Phytophthora medicaginis) – Warwick Qld 2013en
dc.title.alternativeNorthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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