Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20275
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dc.contributor.authorSimpfendorfer, Steven-
dc.contributor.authorFensbo, Finn-
dc.contributor.authorShapland, Robyn-
dc.date.accessioned2024-10-31T02:09:50Z-
dc.date.available2024-10-31T02:09:50Z-
dc.date.issued2014-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20275-
dc.description.abstractKey findings • This site had a high background level of crown rot as indicated by PreDicta B at sowing. • All bread wheat varieties (except Strzelecki[PBR]) were between 0.58 t/ha to 1.26 t/ha higher yielding than EGA_ Gregory[PBR] under high levels of crown rot infection. • All bread wheat varieties (except Strzelecki[PBR]) were between 0.78 t/ha to 1.68 t/ha higher yielding than EGA_Gregory[PBR] under extreme levels of crown rot infection. • All fungicide application techniques provided a modest increase in yield of between 0.19 t/ha to 0.25 t/ha and slashing at GS30 did not significantly affect yield.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, Bithramere, bread wheat, crown rot, durum, fungicide, fusarium, inoculum, Predicta-B, protein, slashing, variety, yielden
dc.titleRegional crown rot management – Bithramere 2013en
dc.title.alternativeNorthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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