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dc.contributor.authorMcMullen, Guy-
dc.contributor.authorGardner, Matthew-
dc.date.accessioned2024-10-29T02:36:43Z-
dc.date.available2024-10-29T02:36:43Z-
dc.date.issued2014-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20254-
dc.description.abstractKey findings • A range of new barley varieties have been released in recent years, many of these are still undergoing malt accreditation. • The NVT program has allowed comparison of the performance of these varieties in the northern grains region. • Compass[PBR], LaTrobe[PBR] (IGB1101), Skipper[PBR] and Navigator[PBR] appear to be worthy of consideration for future production in the region.en
dc.publisherDepartment of Primary Industriesen
dc.subject2013, barley, Biloela, Brookstead, Coonamble, Gilgandra, grain quality, grain yield, lodging, malt, North Star, northern, protein, QLD, Springsure, Tamworth, Tulloona, varietyen
dc.titleNational barley varieties– evaluating new varieties for the northen
dc.title.alternativeNorthern NSW research results 2014en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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