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dc.contributor.authorBrooke, Greg-
dc.contributor.authorMatthews, Peter-
dc.contributor.authorMcMullen, Guy-
dc.date.accessioned2024-10-24T21:56:08Z-
dc.date.available2024-10-24T21:56:08Z-
dc.date.issued2015-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20220-
dc.description.abstractKey findings • There were consistent responses of higher grain protein levels with increasing applied nitrogen rates in all varieties tested. • The background level of nitrogen was high at this site which masked any yield response but there was a trend for decreasing yield with increasing rates of N application. • Screenings levels were pushed higher in some varieties with increasing N rates and was most pronounced in Suntop[PBR]. • LRPB Lancer[PBR] and LRPB Spitfire[PBR] had significantly higher grain protein concentrations than other varieties across all N rates.en
dc.publisherDepartment of Primary Industriesen
dc.subject2014, grain protein, Merriwa, nitrogen rate, screenings, split application, variety, wheat, yielden
dc.titleNitrogen response of six wheat varieties – Merriwa 2014en
dc.title.alternativeNorthern NSW research results 2015en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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