Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20206
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dc.contributor.authorSimpfendorfer, Steven-
dc.contributor.authorGraham, Rick-
dc.contributor.authorMcMullen, Guy-
dc.date.accessioned2024-10-24T03:06:26Z-
dc.date.available2024-10-24T03:06:26Z-
dc.date.issued2015-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20206-
dc.description.abstractKey findings • Averaged across all 28 entries in this trial crown rot resulted in 14% (not significant) yield loss with the early sowing on 2 May. • Delaying sowing from 2 May until 12 June resulted in an average yield loss of 48% from crown rot infection. • Individual varieties of durum, bread wheat and barley differed significantly in their extent of yield loss and actual yield in the presence of crown rot infection. • The bread wheat varieties Wallup [PBR], Suntop [PBR], Sunguard [PBR] and LRPB Lancer [PBR] were between 0.28 and 0.52 t/ha higher yielding than EGA Gregory [PBR] in the presence of crown rot. • The barley varieties Commander [PBR], Compass [PBR], Fathom [PBR], La Trobe [PBR] and Hindmarsh [PBR] were between 0.28 and 0.82 t/ha higher yielding than EGA Gregory [PBR] in the presence of crown rot.en
dc.publisherDepartment of Primary Industriesen
dc.subject2014, barley, bread wheat, cereals, crown rot, durum, fusarium, Garah, inoculum, sowing date, variety, winter, yielden
dc.titleVarietal yield response to crown rot across two sowing times – Garah 2014en
dc.title.alternativeNorthern NSW research results 2015en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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