Fusarium crown rot of wheat – do not stress!

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DC Field	Value	Language
dc.contributor.author	Graham, Rick	-
dc.contributor.author	Simpfendorfer, Steven	-
dc.contributor.author	McMullen, Guy	-
dc.contributor.author	Graham, Neroli	-
dc.date.accessioned	2024-10-24T00:25:22Z	-
dc.date.available	2024-10-24T00:25:22Z	-
dc.date.issued	2015	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20196	-
dc.description.abstract	Key findings • Crown rot infection restricts a plants ability to extract plant available water (PAW) from the soil profile, especially at depths below 80 cm. • Crown rot infection reduced the extraction of PAW by 24 mm at Garah in 2013 and 49 mm at Rowena in 2013 in the durum variety Caparoi[PBR]. • This resulted in yield losses of 55% at Garah in 2013 and 64% at Rowena in 2013.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2012, 2013, barley, bread wheat, crown rot, dry, durum, FCR, fusarium, Garah, grain protein, moisture stress, row spacing, Rowena, screenings, soil test, variety, Walgett, yield	en
dc.title	Fusarium crown rot of wheat – do not stress!	en
dc.title.alternative	Northern NSW research results 2015	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment