Chickpea Ascochyta – evidence that varieties do differ in susceptibility of pods

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DC Field	Value	Language
dc.contributor.author	Moore, Kevin	-
dc.contributor.author	Hobson, Kristy	-
dc.contributor.author	Harden, Steve	-
dc.contributor.author	Nash, Paul	-
dc.contributor.author	Chiplin, Gail	-
dc.contributor.author	Bithell, Sean	-
dc.date.accessioned	2024-10-23T23:54:32Z	-
dc.date.available	2024-10-23T23:54:32Z	-
dc.date.issued	2015	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20191	-
dc.description.abstract	Key findings • Susceptibility of chickpea pods to Ascochyta Blight is important as infection can cause pod abortion and blemish or kill seed; infected seed is also an inoculum source for subsequent crops. • Field trial results indicate that, contrary to current opinion, chickpea varieties do differ in the susceptibility of their pods to Ascochyta. • The results suggest that varietal resistance of chickpea pods is similar to that of vegetative tissue.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2014, ascochyta, chickpea, pods, sample collection, Tamworth	en
dc.title	Chickpea Ascochyta – evidence that varieties do differ in susceptibility of pods	en
dc.title.alternative	Northern NSW research results 2015	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NSW Dept of Planning and Environment