Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20161
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dc.contributor.authorSimpfendorfer, Steven-
dc.date.accessioned2024-10-21T05:31:53Z-
dc.date.available2024-10-21T05:31:53Z-
dc.date.issued2016-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20161-
dc.description.abstractKey findings • A medium level of common root rot infection reduced the yield of LRPB Gauntlet[PBR] by 11% with a high level of infection resulting in 20% yield loss. • Crown rot infection had around double the impact on yield loss with a medium level of inoculum reducing yield by 23% and a high level of crown rot infection resulting in 41% yield loss. • Combined infection with both pathogens further exacerbated yield loss which equated to 31% and 52% with a medium or high level of inoculum of both pathogens, respectively.en
dc.publisherDepartment of Primary Industriesen
dc.subject2015, bread wheat, common root rot, crown rot, inoculum, Tamworth, variety, wheat, yielden
dc.titleImpact of common root rot and crown rot on wheat yield – Tamworth 2015en
dc.title.alternativeNorthern NSW research results 2016en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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