Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20158
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dc.contributor.authorSimpfendorfer, Steven-
dc.contributor.authorShapland, Robyn-
dc.date.accessioned2024-10-21T05:23:22Z-
dc.date.available2024-10-21T05:23:22Z-
dc.date.issued2016-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20158-
dc.description.abstractKey findings • Yield loss from crown rot ranged from 6.9% in the bread wheat variety Viking[PBR] up to 31.9% in the durum variety Jandaroi[PBR]. • Bread wheat variety choice had a large effect on yield where there were high levels of crown rot infection with Suntop[PBR], Sunguard[PBR], Beckom[PBR] and Viking[PBR], being between 0.37 t/ha to 0.62 t/ha higher yielding than EGA Gregory[PBR]. • The barley varieties La Trobe[PBR] and Commander[PBR] were 0.62 t/ha and 0.84 t/ha higher yielding than EGA Gregory[PBR] under high levels of crown rot infection, respectively. • Rancona® Dimension did not provide a yield benefit in the presence of high levels of crown rot infection at this site in 2015.en
dc.publisherDepartment of Primary Industriesen
dc.subject2015, barley, bread wheat, cereals, crown rot, difeniconozole, durum, fluquinconozole, fungicide, grain protein, inoculum, ipconazole, Macalister, metalaxyl, QLD, screenings, seed treatment, variety, winter crops, yielden
dc.titleRegional crown rot management – Macalister Qld 2015en
dc.title.alternativeNorthern NSW research results 2016en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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