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DC Field | Value | Language |
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dc.contributor.author | Simpfendorfer, Steven | - |
dc.contributor.author | Shapland, Robyn | - |
dc.date.accessioned | 2024-10-21T05:23:22Z | - |
dc.date.available | 2024-10-21T05:23:22Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 2208-8199 | - |
dc.identifier.uri | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20158 | - |
dc.description.abstract | Key findings • Yield loss from crown rot ranged from 6.9% in the bread wheat variety Viking[PBR] up to 31.9% in the durum variety Jandaroi[PBR]. • Bread wheat variety choice had a large effect on yield where there were high levels of crown rot infection with Suntop[PBR], Sunguard[PBR], Beckom[PBR] and Viking[PBR], being between 0.37 t/ha to 0.62 t/ha higher yielding than EGA Gregory[PBR]. • The barley varieties La Trobe[PBR] and Commander[PBR] were 0.62 t/ha and 0.84 t/ha higher yielding than EGA Gregory[PBR] under high levels of crown rot infection, respectively. • Rancona® Dimension did not provide a yield benefit in the presence of high levels of crown rot infection at this site in 2015. | en |
dc.publisher | Department of Primary Industries | en |
dc.subject | 2015, barley, bread wheat, cereals, crown rot, difeniconozole, durum, fluquinconozole, fungicide, grain protein, inoculum, ipconazole, Macalister, metalaxyl, QLD, screenings, seed treatment, variety, winter crops, yield | en |
dc.title | Regional crown rot management – Macalister Qld 2015 | en |
dc.title.alternative | Northern NSW research results 2016 | en |
dc.type | Book chapter | en |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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NRR2016-Simpfendorfer Shapland Macalister Qld-+.pdf | 196.61 kB | Adobe PDF | View/Open |
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