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DC Field | Value | Language |
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dc.contributor.author | Simpfendorfer, Steven | - |
dc.contributor.author | Brooke, Greg | - |
dc.contributor.author | Shapland, Robyn | - |
dc.date.accessioned | 2024-10-21T05:00:31Z | - |
dc.date.available | 2024-10-21T05:00:31Z | - |
dc.date.issued | 2016 | - |
dc.identifier.issn | 2208-8199 | - |
dc.identifier.uri | https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20155 | - |
dc.description.abstract | Key findings • Yield loss from crown rot was relatively low at this site in 2015 which ranged from 2.2% (not significant) in the bread wheat variety Suntop [PBR] up to 12.7% in the bread wheat variety LRPB Flanker [PBR]. • Bread wheat variety choice impacted on yield in the presence of high levels of crown rot infection with LRPB Spitfire [PBR] and Beckom [PBR] being 0.30 t/ha and 0.48 t/ha higher yielding than EGA Gregory [PBR], respectively. • The barley variety La Trobe [PBR] was 0.99 t/ha higher yielding than EGA Gregory [PBR] under high levels of crown rot infection. • Rancona® Dimension did not provide a yield benefit in the presence of high levels of crown rot infection at this site in 2015. | en |
dc.publisher | Department of Primary Industries | en |
dc.subject | 2015, barley, bread wheat, cereals, crown rot, difeniconozole, durum, fluquinconozole, fungicide, grain protein, inoculum, ipconazole, metalaxyl, screenings, seed treatment, Trangie, variety, winter crops, yield | en |
dc.title | Regional crown rot management – Trangie 2015 | en |
dc.title.alternative | Northern NSW research results 2016 | en |
dc.type | Book chapter | en |
Appears in Collections: | DPI Agriculture - Southern and Northern Research Results [2011-present] |
Files in This Item:
File | Description | Size | Format | |
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NRR2016-Simpfendorfer Shapland crown rot Trangie-+.pdf | 193.02 kB | Adobe PDF | View/Open |
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