Please use this identifier to cite or link to this item: https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20155
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dc.contributor.authorSimpfendorfer, Steven-
dc.contributor.authorBrooke, Greg-
dc.contributor.authorShapland, Robyn-
dc.date.accessioned2024-10-21T05:00:31Z-
dc.date.available2024-10-21T05:00:31Z-
dc.date.issued2016-
dc.identifier.issn2208-8199-
dc.identifier.urihttps://nswdpe.intersearch.com.au/nswdpejspui/handle/1/20155-
dc.description.abstractKey findings • Yield loss from crown rot was relatively low at this site in 2015 which ranged from 2.2% (not significant) in the bread wheat variety Suntop [PBR] up to 12.7% in the bread wheat variety LRPB Flanker [PBR]. • Bread wheat variety choice impacted on yield in the presence of high levels of crown rot infection with LRPB Spitfire [PBR] and Beckom [PBR] being 0.30 t/ha and 0.48 t/ha higher yielding than EGA Gregory [PBR], respectively. • The barley variety La Trobe [PBR] was 0.99 t/ha higher yielding than EGA Gregory [PBR] under high levels of crown rot infection. • Rancona® Dimension did not provide a yield benefit in the presence of high levels of crown rot infection at this site in 2015.en
dc.publisherDepartment of Primary Industriesen
dc.subject2015, barley, bread wheat, cereals, crown rot, difeniconozole, durum, fluquinconozole, fungicide, grain protein, inoculum, ipconazole, metalaxyl, screenings, seed treatment, Trangie, variety, winter crops, yielden
dc.titleRegional crown rot management – Trangie 2015en
dc.title.alternativeNorthern NSW research results 2016en
dc.typeBook chapteren
Appears in Collections:DPI Agriculture - Southern and Northern Research Results [2011-present]

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