Regional crown rot management – Coonamble 2015

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DC Field	Value	Language
dc.contributor.author	Simpfendorfer, Steven	-
dc.contributor.author	Shapland, Robyn	-
dc.date.accessioned	2024-10-18T05:25:00Z	-
dc.date.available	2024-10-18T05:25:00Z	-
dc.date.issued	2016	-
dc.identifier.issn	2208-8199	-
dc.identifier.uri	https://nswdpe.intersearch.com.au/nswdpejspui/handle/1/16076	-
dc.description.abstract	Key findings • High background crown rot inoculum levels existed at this site in 2015, resulting in high infection levels in all plots, so the actual extent of yield loss within each variety could not be determined. • Bread wheat variety choice had a large effect on yield where there were high levels of crown rot infection with nine entries being between 0.34 t/ha to 0.84 t/ha higher yielding than EGA Gregory[PBR]. • The barley varieties Commander[PBR] and La Trobe[PBR] and were 1.03 t/ha and 1.28 t/ha higher yielding than EGA Gregory[PBR] under high levels of crown rot infection, respectively.	en
dc.publisher	Department of Primary Industries	en
dc.subject	2015, barley, bread wheat, cereals, Coonamble, crown rot, difeniconozole, durum, fluquinconozole, fungicide, grain quality, grain yield, ipconazole, metalaxyl, screenings, seed treatment, variety, winter crops	en
dc.title	Regional crown rot management – Coonamble 2015	en
dc.title.alternative	Northern NSW research results 2016	en
dc.type	Book chapter	en
Appears in Collections:	DPI Agriculture - Southern and Northern Research Results [2011-present]

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NRR2016-Simpfendorfer Shapland crown rot Coonamble-+.pdf		149.11 kB	Adobe PDF	View/Open

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NSW Dept of Planning and Environment